Barone Ricasoli
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG 2020
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione DOCG 2020
Regular price
53,00 €
Regular price
Sale price
53,00 €
Unit price
per
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Tuscany Italy
100% Sangiovese
Matured in oak barrels
14.5%
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The aroma reveals notes of cherry, blackcurrant, plum and dried roses, along with tobacco, cedar, leather and Mediterranean herbs. On the palate, the wine is elegant yet very structured, with bright acidity and precise, long tannins. The flavour is dominated by dark red fruits, orange peel, graphite, spices and subtle minerality. The finish is long and refined. This is a classic Chianti Classico style.
About the manufacturer
Barone Ricasoli is one of the oldest wineries in Italy and one of the most important in the history of Chianti. The Ricasoli family's roots in Tuscany date back to the 12th century, with their main symbol being the Castello di Brolio in the Chianti Classico region. For over 800 years, the winery has remained in family hands, even through wars, political changes, and economic crises, and is thus considered today not only a winemaking estate but also a historical Tuscan heritage. The current owner, Francesco Ricasoli, is the 32nd generation representative, continuing the family tradition in the modern world of winemaking.
The Chianti region was most influenced by Baron Bettino Ricasoli, one of the most important figures in Italian wine history. In the 19th century, he was not only the Prime Minister of Italy but also the man who first systematically defined the classic Chianti formula. In 1872, he created a recipe in which he assigned the main role to the Sangiovese grape, supplemented by Canaiolo and other local varieties. This model became the basis of Chianti for decades and helped shape the region's identity worldwide. Bettino Ricasoli was also one of the first in Italy to approach winemaking scientifically – he researched soils, clonal differences, and the impact of terroir on wine, which is why he is often called the father of modern Chianti winemaking.