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Bodegas Valdespino

Bodegas Valdespino Inocente Single Vineyard Fino Dry Sherry

Bodegas Valdespino Inocente Single Vineyard Fino Dry Sherry

Regular price 21,00 €
Regular price Sale price 21,00 €
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  • Jerez Ispanija
  • 100% Palomino Fino
  • Matured in oak barrels
  • 15%

The aroma of the wine is very subtle yet precise – fresh yeast, green apple peel, olive notes, almonds, lemon zest, and a light minerality of sea salt and chalk dominate. On the palate, it is dry, light yet structured, with very clean, "linear" acidity and an elegant, slightly saline texture. The taste reveals green nuts, citrus, apple, olives, and mineral salt, while the finish is long, dry, and very refreshing, with a delicate nutty bitterness.

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About the manufacturer

The Solera system is a traditional aging and blending method where wine is never from a single vintage but is continuously "transferred" between barrels of different ages, arranged in layers: the oldest wine is at the bottom, with progressively younger wines above it. Each time a portion is drawn from the bottom for bottling, it is replenished from above, creating a continuous blend of young and old wines that ensures a consistent style, great complexity, and oxidative maturity. Meanwhile, a venencia is a traditional tool from the Jerez (Sherry) region, used to draw wine directly from oak barrels in the solera system. It looks like a long, thin metal or bamboo stick with a small, cylindrical cup at the end, which is inserted through a small hole in the barrel's bung to extract a wine sample without disturbing it or compromising the aging process. A venencia is not only a practical tool but also symbolic – it is used to "taste" the wine directly from the heart of its aging, and the mastery of this process is considered an important part of sherry culture, requiring experience and precision to extract the correct amount of wine in one smooth movement.
Valdespino is one of the oldest sherry houses in the Jerez region, whose identity is closely linked to traditional, almost unchanging Andalusian wine culture – long aging in the solera system, the biological effect of "flor" yeasts, and respect for the place where it all begins. The wines of this house are born in the heart of Jerez-Xérès-Sherry, where a special role is played by the albariza soil – a white, chalky, highly calcareous ground that absorbs moisture during the day and slowly releases it to the vines at night, thus allowing Palomino grapes to retain freshness even in the hottest climate. This soil gives the wines their characteristic mineral backbone, a saline sensation, and a "sun and sea" balance, which is especially prominent in the dry Fino style. Valdespino's philosophy is based on the preservation of this place – minimal intervention, maximum expression of terroir, and long, patient aging that allows the albariza land and Atlantic winds to unfold in every sip.