Champagne Paul Goerg Premier Cru Vertus Blanc de Blancs Brut 3 l

Light, straw-yellow in color, with fine and long-lasting bubbles. The aroma reveals citrus fruits, white flowers, pears, peaches, and subtle notes of toasted bread and brioche. The taste is fresh, elegant, and harmonious, characterized by a creamy texture, lively acidity, and chalky minerality. The finish lingers with echoes of citrus, nuts, and yeast.

The champagne is made exclusively from Chardonnay grapes grown in Premier Cru vineyards in the Vertus area. The base wine is fermented in stainless steel tanks, while the second fermentation takes place in the bottle. The champagne is aged on its lees for at least 36 months, then rests in the cellar for another 4–6 months.