Champagne Paul Goerg Premier Cru Vertus Rosé Brut 0.75 l

Light salmon color, with fine, persistent bubbles. The aroma reveals fresh raspberries, wild strawberries, red currants, and pomegranate. The taste is fresh, light, and fruity, retaining Chardonnay's characteristic elegance and vivacity, with a subtle red berry character on the finish.

The wine is made from Chardonnay and Pinot Noir, the latter vinified as red wine, which gives the champagne its color and red berry aromas. After the second fermentation, it is aged in the bottle for at least 3 years on the lees, and after disgorgement, it rests in the cellar for another 4–6 months.