Di Stefano
Di Stefano Colomba Mandorlata Siciliana
Di Stefano Colomba Mandorlata Siciliana
Regular price
35,00 €
Regular price
Sale price
35,00 €
Unit price
per
Taxes included.
Sicily, Italy
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The old traditional recipe for Sicilian Colomba with almonds will delight both adults and children. It is the result of a simple yet meticulous production process carried out by experienced craftsmen, following the natural tradition of raising.
A special glaze made from carefully selected local almonds and a filling made from the highest quality candied fruit make this almond Colomba an exceptional Easter treat with a unique aroma.
About the manufacturer
Di Stefano Dolciaria is a family-run Sicilian confectionery company founded in 1986 in Raffadali, in the province of Agrigento. Since its inception, the company has been preserving the art of traditional Italian confectionery, using natural ingredients and local Sicilian products. The focus is on quality, which is why the products are created without preservatives, following slow and meticulous production methods that allow for the true taste of Italian celebrations.