Di Stefano
Di Stefano Crema Cioccolato Fondente
Di Stefano Crema Cioccolato Fondente
Regular price
10,00 €
Regular price
Sale price
10,00 €
Unit price
per
Taxes included.
Sicily, Italy
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Sicilian chocolate cream is a true triumph of spreadable deliciousness: enjoy it on cakes or on warm homemade bread. Chocolate is a pleasure worth indulging in - it is a Sicilian table specialty, changing the taste you usually associate with well-known chocolates.
With a grainy and brittle texture, visible grooves on the surface and a dark black color, it becomes the perfect base for recipes that reach the true peak of culinary pleasure with our chocolate cream. Try it - and you will give in!
About the manufacturer
Di Stefano Dolciaria is a family-run Sicilian confectionery company founded in 1986 in Raffadali, in the province of Agrigento. Since its inception, the company has been preserving the art of traditional Italian confectionery, using natural ingredients and local Sicilian products. The focus is on quality, which is why the products are created without preservatives, following slow and meticulous production methods that allow for the true taste of Italian celebrations.