Di Stefano Mandarin Mandarin jam

Di Stefano Dolciaria is a family-run Sicilian confectionery company founded in 1986 in Raffadali, in the province of Agrigento. Since its inception, the company has been preserving the art of traditional Italian confectionery, using natural ingredients and local Sicilian products. The focus is on quality, which is why the products are created without preservatives, following slow and meticulous production methods that allow for the true taste of Italian celebrations.