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Domaine Chevrot

Domaine Chevrot Burgundy Aligoté 2024

Domaine Chevrot Burgundy Aligoté 2024

31,00 €
31,00 €
Sale Sold out
Taxes included.
  • Burgundy France
  • Aligoté
  • Matured in stainless steel tanks
  • 12%

The year 2024 in Burgundy was characterized by a balanced climate – cool night temperatures and sunny days helped the Aligoté grapes maintain vibrant acidity and clean aromas. Such conditions allowed for the production of a light yet clearly structured white wine.

The aroma is dominated by green apples, citrus (especially lemon zest), green pear notes, and a subtle stony minerality. There is an elegance of clean fruitiness without oak or excessive condensation – a pure, fresh, and direct character of Burgundy Aligoté.

On the palate, the wine is dry, light-to-medium-bodied, with very crisp acidity and a clear fruit profile. The finish is clean and refreshing, with a continuation of citrus and minerality,

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About the manufacturer

Continuing the family winemaking tradition and a philosophy of sustainability, Domaine Chevrot et Fils is a family farm operating in the Maranges region since the 1830s, which was taken over by brothers Pablo and Vincent Chevrot in 2000. Today, they cultivate around 20 hectares of vineyards in 15 different AOCs (including Maranges and Santenay), following the principles of organic farming: using horses for ploughing, sowing cover crops and limiting the amount of fungicides - all to maintain healthy soil and a vibrant ecology.
Horses Valentino and Hotesse - a solid support team in the vineyard. One of the distinctive elements of Domaine Chevrot is the friendly approach to soil management, instead of heavy machinery, part of the work is done by two hardy workhorses named Valentine and Hotesse. Thanks to their help, the vineyards are worked gently, without compacting the soil, and maintaining ecological techniques is symbolic of their commitment: wine is born from healthy, naturally living land. Authentic expression of terroir and minimal intervention - The Chevrot brothers perfectly balance tradition and innovation - their wines not only accurately reflect the terroir, but are also often produced with minimal intervention: fermentation with local yeasts, low sulfur content, and the influence of oak is balanced (around 5-30% new oak depending on the type of cuvée). They also participate in the programs of the Burgundy Wine Board (BIVB) - they study and combat Brettanomyces infections, thus contributing to the dissemination of all Burgundy quality.