Domaine Chevrot
Domaine Chevrot Crémant de Bourgogne "Les Bulles de Paul" Blanc de Noirs, Extra Brut
Domaine Chevrot Crémant de Bourgogne "Les Bulles de Paul" Blanc de Noirs, Extra Brut
Regular price
35,00 €
Regular price
Sale price
35,00 €
Unit price
per
Taxes included.
Burgundy France
100% Pinot Noir
Matured in stainless steel tanks
12%
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This is a 100% Pinot Noir Crémant de Bourgogne, produced using the traditional method. The grapes are pressed by hand for 3-4 hours, followed by the first fermentation in steel tanks. The wine is fermented on lees for about 2 years. This long aging period gives the wine softness, texture and refined complexity. The aromas include marzipan, grapefruit, green plum, tonka bean, and notes of sage and pear.
About the manufacturer
Continuing the family winemaking tradition and a philosophy of sustainability, Domaine Chevrot et Fils is a family farm operating in the Maranges region since the 1830s, which was taken over by brothers Pablo and Vincent Chevrot in 2000. Today, they cultivate around 20 hectares of vineyards in 15 different AOCs (including Maranges and Santenay), following the principles of organic farming: using horses for ploughing, sowing cover crops and limiting the amount of fungicides - all to maintain healthy soil and a vibrant ecology.
Horses Valentino and Hotesse - a solid support team in the vineyard. One of the distinctive elements of Domaine Chevrot is the friendly approach to soil management, instead of heavy machinery, part of the work is done by two hardy workhorses named Valentine and Hotesse. Thanks to their help, the vineyards are worked gently, without compacting the soil, and maintaining ecological techniques is symbolic of their commitment: wine is born from healthy, naturally living land. Authentic expression of terroir and minimal intervention - The Chevrot brothers perfectly balance tradition and innovation - their wines not only accurately reflect the terroir, but are also often produced with minimal intervention: fermentation with local yeasts, low sulfur content, and the influence of oak is balanced (around 5-30% new oak depending on the type of cuvée). They also participate in the programs of the Burgundy Wine Board (BIVB) - they study and combat Brettanomyces infections, thus contributing to the dissemination of all Burgundy quality.