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J. Christopher

J. Christopher Basalte Willamette Valley Pinot Noir 2018 0,75 l

J. Christopher Basalte Willamette Valley Pinot Noir 2018 0,75 l

Regular price 45,00 €
Regular price Sale price 45,00 €
Sale Sold out
Taxes included.
  • Willamette Valley, Oregon, JAV
  • Pinot Noir
  • Willamette Valley, Oregon,
  • 14%

2018 in the Willamette Valley was a warm and relatively dry vintage, with a long ripening season that allowed the Pinot Noir to achieve full phenolic ripeness while maintaining good acid balance. The aroma is dominated by ripe cherries, raspberries, and cranberries, along with subtle notes of spice, dried herbs, and a light earthiness. There is also a gentle hint of cocoa and smoke from the aging process. On the palate, the wine is dry, medium-bodied, with soft, elegant tannins and a vibrant yet integrated acidity. The structure is balanced, the fruitiness is clean and clear, and the finish is long, with nuances of cherry pit and spice.

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About the manufacturer

J. Christopher focuses on an elegant, European-style interpretation of Pinot Noir in Oregon. The Willamette Valley is renowned for three main soil types that strongly shape the wine's character: volcanic Jory soil (red, iron-rich, providing structure and spice), marine sedimentary soils (often yielding aromatic softness and elegance), and windblown loess, which gives a softer texture. The name Basalte also refers to volcanic origin – an allusion to basalt, which is linked to the region's geology. The winery's philosophy is based on minimal intervention and the expression of terroir – aiming for the soil, climate, and vintage character to be palpable in the glass, with the winemaker's role being subtle rather than dominant. J. Christopher was founded by Jay Christopher Somers – an American winemaker strongly inspired by European, especially Burgundian, traditions. His goal from the outset was to create Oregon Pinot Noir that was not massive or overripe, but elegant, structured, and age-worthy. He pays great attention to vineyard work, limited yields, and natural balance, and avoids excessive intervention in the cellar.