Jean-Marie Reverdy & Fils Le Caillotes, Sancerre, 2023

Les Caillottes wine comes from vines over 40 years old, growing in limestone soils known as Les Caillottes. These soils give the wine a distinctive mineral structure, and the vintages from the old vines are characterized by richness and concentration.

The grapes were hand-picked, carefully selected. After a gentle and slow pressing under low pressure, the juice settled naturally for 12-16 hours. Fermentation took place at a temperature of 15-20 °C, and the wine was aged for 5 months on fine lees in stainless steel tanks to maintain freshness and aromatic complexity. The aroma is dominated by mineral and ripe fruit notes, which create a refreshing and pleasant bouquet. The taste of the wine is bright and round, with a subtle acidity that gives a pleasant feeling of freshness.