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Le Roy René

Le Roy René Advent Calendar

Le Roy René Advent Calendar

Regular price 34,00 €
Regular price Sale price 34,00 €
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    The 2026 Le Roy René advent calendar invites you to open the door to one of the legendary mills of Provence. Here, the world of Alphonse Daudet's "Letters from My Mill" comes to life. In his texts, the writer tells of Provence, while Le Roy René has nurtured the traditions and craftsmanship of this land for generations. From the meeting of these two worlds, a delicious story was born – an advent calendar, in which each day hides a new discovery.

    In the middle of winter, when time slows down and the lights become softer, the door to the legendary mill of Provence opens and invites you into a timeless story. Here, the world of Alphonse Daudet's "Letters from My Mill" comes to life. In his works, Daudet immortalized Provence, while Le Roy René has nurtured its culinary heritage and traditional production methods for generations. One did it with a pen, others with masterful hands, but both aimed for the same: to preserve and pass on the authentic heritage of Provence.

    Thus, the advent calendar was born, telling a delicious story: 24 days and 24 sweet discoveries, created by the pastry masters of Le Roy René. Behind each window hides a brand new flavor – as if another page of the story, leading towards Christmas.

    Over the 24 days until Christmas, the calendar reveals the full variety of sweets created by the pastry masters of Le Roy René. Here you will find traditional calissons, their variations enriched with fruit or chocolate flavors, Provence nougats, fruit dragees, chocolate-coated almonds, soft caramels, cookies, and delicious creams. In each window – a brand new flavor: from Provence classics to unexpected discoveries.

    This is a sweet journey to Provence, which can be enjoyed day after day.

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    About the manufacturer

    Classic Calissons d’Aix are associated with the town of Aix-en-Provence, where the tradition of making them dates back to the 15th century. Local makers, such as Confiserie Léonard Parli and Roy René, follow age-old recipes passed down from generation to generation. Their philosophy is simple: preserve authentic flavour, respect local ingredients, and maintain the art of craftsmanship. The makers’ mottos often reflect their love of Provence: “Tradition, goût et passion” – tradition, taste and passion.