Le Roy René Calissons d'Aix aux Amandes de Provence

These Calissons d'Aix are a true masterpiece of Provençal confectionery, made with local Provençal almonds, which give the sweets a distinctive, slightly nutty aroma. Each calisson is made from a mass of finely ground almonds, candied melon and orange peel, covered in a thin, shiny sugar glaze. The taste is harmonious - delicate fruitiness, a rich almond base and a light sugary sweetness, and the texture is soft and melts in your mouth. It is an authentic symbol of Provence, embodying the region's craftsmanship and refined simplicity.