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M. & C. Lapierre

M. & C. Lapierre Morgon 2024 0,75 l

M. & C. Lapierre Morgon 2024 0,75 l

44,00 €
44,00 €
Sale Sold out
Taxes included.
  • Burgundy France
  • Gamay
  • Matured in stainless steel tanks
  • 12.5%

The 2024 vintage in the Morgon region was characterized by a balanced, moderately warm climate, allowing for vibrant acidity and intense fruitiness. The aroma is dominated by notes of red and darker berries – cherries, raspberries, blueberries – along with subtle hints of herbs, spices, and a light earthiness. On the palate, the wine is dry, medium-bodied, with soft tannins, energetic acidity, and a clear line of fruitiness. A juicy red berry character and a slightly mineral foundation are discernible. The finish is long, harmonious, and fruitily memorable, perfectly revealing the character of the Morgon style.

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About the manufacturer

Domaine Marcel Lapierre is one of the most important and influential wineries in the Beaujolais region, founded by Marcel Lapierre – one of the pioneers of natural winemaking in France. The family estate is renowned for its philosophy "wine must be in the grapes," which signifies minimal intervention and a natural expression of the grapes' character. From the very beginning, the Lapierre family has embraced biodynamic and organic practices, eschewing filtration, fining, and artificial additives, thus creating wines that are vibrant, authentic, and reflective of their local terroir.
Marcel Lapierre buvo vienas iš svarbiausių natūralaus vyno judėjimo pionierių Prancūzijoje ir žmogus, kuris realiai pakeitė Beaujolais reputaciją. 8-ajame ir 9-ajame dešimtmetyje, kai Beaujolais regionas buvo siejamas beveik vien su masine „Beaujolais Nouveau“ produkcija, Lapierre pasirinko visiškai kitą kelią – mažai intervencijos, jokios chemijos vynuogyne, spontaninė fermentacija ir minimalus sieros naudojimas. Jis buvo įkvėptas legendinio enologo ir vyndario Jules Chauvet, kuris skatino fermentaciją be kultūrinių mielių ir be technologinio manipuliavimo. Lapierre pradėjo gaminti Morgon, kuris buvo gyvas, grynas, energingas – toks, kokio Beaujolais pasaulis seniai nebuvo matęs. Tai buvo revoliucija.