Maxime Blin
Champagne Maxime Blin Son Naturel Optimiste, Extra Brut 0.75 l
Champagne Maxime Blin Son Naturel Optimiste, Extra Brut 0.75 l
Regular price
52,00 €
Regular price
Sale price
52,00 €
Unit price
per
Taxes included.
Champagne France
90% Pinot Noir, 10% Chardonnay
Sparkling dry wine, part of the wine fermented in oak barrels
12.5%
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This champagne is Maxime Blin's tribute to his grandfather Robert, who bravely planted Pinot Noir grapes in the village of Trigny. The grapes are harvested from slopes with sandy and clay-limestone soil. After fermentation in stainless steel tanks, the wine is aged for a long time in the bottle on lees, giving it freshness and a delicate aroma.
On the nose, the Champagne is complex and intricate, featuring aromas of ripe strawberries, red and blue berries, and fruit trees. Hints of spices dominate, adding complexity and depth to the champagne.
About the manufacturer
The Maxime Blin family champagne house with authentic roots is located in the town of Trigny, just 10 km from Reims. The champagne house brings together the third generation of winegrowers who nurture the family land with love and respect. Their 12 hectares of “mono-cru” vineyards, Côteaux de Trigny, are endowed with excellent south-eastern exposure and sandy-drained soil, which promotes expressive aromas and lightness in the taste of champagne. The grapes are grown organically (certified in 2021), and each stage, from gentle pressing to fermentation, long-term aging, is carried out by hand and with care, revealing the softness and elegance of the terroir.
The family views the vineyards as a living organism, where each part is important for the overall balance. Their philosophy is close to natural agriculture, soil health, plant diversity and animal friendliness are an integral part of their daily lives. Chickens on the farm here are a natural part of sustainable living, reminding us that champagne is not born in a laboratory, but on a real farm. Maxime Blin creates its identity precisely as a family, which is first and foremost farmers, and only then champagne producers, transmitting this earthy and warm philosophy in every glass.