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Salomon Estate

Salomon Estate Syrah-V 2019 0,75 l

Salomon Estate Syrah-V 2019 0,75 l

34,00 €
34,00 €
Sale Sold out
Taxes included.
  • South Australia Australija
  • 96% Shiraz 4% Viognier
  • Matured in oak barrels
  • 14%

2019 was a warm but balanced year in South Australia, allowing the Syrah grapes to retain a rich aromatic profile with impeccable structure. The aroma is dominated by blackcurrants and blueberries, red berries, pepper, spices, smoke, and hints of herbs and graphite. On the palate, the wine is dry, full-bodied, with firm but elegant tannins and well-preserved acidity, providing clear structure and balance. The finish is long and harmonious, with notes of spices and dark fruits. This wine, made from Syrah with a small amount of Viognier, is a deliberate nod to the Northern Rhône tradition, particularly Côte-Rôtie, where the white Viognier is co-fermented with Syrah to enhance aromatics, stabilize color, and impart textural elegance.

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About the manufacturer

One of Bert Salomon's dreams was to have a good selection of red wines alongside the white wines produced at the family winery "Salomon Undhof" in Austria's Kremstal region. This dream came true in far-off Australia, which Bert fell in love with in the 1960s when he was on the board of directors at the wine import company "Schlumberger." Thanks to him, Australian wine was imported into Austria for the first time. Incidentally, at that time, B. Salomon was one of the directors of the Austrian Wine Institute. He realized his big dream in 1995 when he acquired the "Salomon Estate" winery in the Finniss River region, about 50 kilometers from Adelaide. The most interesting part is that in 1866, Johann Nepomuk Hinteröcker, a descendant of the Salomon family, emigrated from Austria's Wachau region to Australia. After four years of working at the "Seven Hills" winery (in the Clare Valley) in Norwood, a suburb of Adelaide, he founded St. Ignatius College. Who could have known that more than a hundred years later, Salomon's descendants would return to Australia and once again cultivate grapes?