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Vietti

Vietti Barbera d’Alba Trevie DOC 2022 0,75 l

Vietti Barbera d’Alba Trevie DOC 2022 0,75 l

30,00 €
30,00 €
Sale Sold out
Taxes included.
  • Piedmont Italy
  • 100% Barbera
  • Matured in oak barrels
  • 14.5%

2022 was a favorable year for Barbera grapes in northern Piedmont – sunny days combined with cool nights helped maintain vibrant acidity and intense fruit aroma without excessive ripeness. Barbera is one of the most characteristic varieties of Piedmont: it naturally yields rich color, an abundant red berry profile, and a sharp but pleasant acidity that brings vibrancy even to richer wines.

The aroma is dominated by red cherries, raspberries, and redcurrants, accompanied by earthy, black pepper, and subtle sweet spice notes. On the palate, the wine is dry, medium-bodied, with lively but balanced acidity, soft tannins, and fruit concentration that lingers even longer as the wine reaches a warmer temperature in the glass. The finish is pleasant and fruitily persistent, with a light herbal or black pepper accent at the end.

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About the manufacturer

Vietti is one of the most prestigious and longest-running Barolo wineries in Piedmont, founded in the late 19th century. From the very beginning, this farm has strived not only for high quality, but also for terroir expression - the expression of the uniqueness of each plot in the wines. They are famous for taking the differences of local positions (cru) seriously, rather than just a common name, and therefore have an excellent reputation for consistently high quality and revealing the specificity of the region.
Vietti winery has been shaped for many years by Luca Currado, a fifth-generation winemaker who returned to the family estate in 1991 and, together with his wife Elena Penna, has built a reputation over the decades as one of the most important producers of Barolo and other Piedmontese wines; they not only oversaw production and managed the winery, but also combined classic traditional methods with expressive terroir, consistently developing the managed cru plots and the potential of indigenous varieties. The Currado family's connection with Vietti began in the mid-20th century, when his father Alfredo Currado, together with Luciana Vietti, established new directions for quality – creating one of the first Barolo Cru (Rocche di Castiglione) in 1961 and helping to establish the importance of local localities throughout the Langhe zone's winemaking, and later Luca continued this vision with respect for terroir and clearly structured, elegant wines.